Sunday, November 2, 2008
Saturday November1st was the first Charlotte Chowdown. We met at Lulu Restaurant on Central Avenue and it was a blast. We were an intimate group of eight, most of us Chowhounds some friends and S/O’s. We shared restaurant tips, best food memories, and food stories and just basically broke bread together.
The lunch began with a few treats compliments of the Chef Marc Jacksina. We toasted each other with a festive peach Bellini and then got to sample an item that will be on the new fall menu, A pizza with duck confit, caramelized onion, barbecue sauce and cheese. It was fantastic. Some folks dined on quiche, others eggs Benedict I stayed with the duck theme and opted for the duck confit hash. I loved the crispness of the duck and the egg poached on top made for a lovely rich yolk sauce.
I believe a good time was had by all and all agreed we should have another Chowdown. We discussed Dim Sum restaurant as a possible next venue, but hey nothing is written in stone. Would you like to be part of the next Charlotte Chowdown? Where do you think it should be held? The event did prove one thing food lovers are a fun bunch of folk to hang out with.